Maize Bloomer - CreationS Maize and Proson Uni-force Royal
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% CreationS Maize
- 150 g - 1.5% Salt
- 5600 g - 56% Water approx.
Decoration:
- 500 g - 5% Maize Flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a short loaf Decorate with maize flour and place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 65 minutes
- Just before baking incise as desired
- Baking: Approx. 35 minutes at 230ºC with steam
