Malted Grain Concentrate
Ingredients
- 16000 g - 100% White Flour
- 4160 g - 26% Malted Grain Conc.
- 10400 g - 65% Water
Working method
- Mixing time approx. 2 minutes slow and 6 minutes fast, till well developed
- Dough temperature: approx. 25-27°C
- Scale: approx. 460 grams for Loaf and 70 grams for Rolls
- Intermediair proof: Approx. 10-15 minutes
- Loafs: Mould up rounds and place in a baking tin Rolls: Mould into rounds and place on a baking tray
- Final proof: Approx.65-70 minutes
- Loafs: Approx. 34 minutes at 240°C Rolls: Approx. 13 minutes at 250°C
