Mexican Schnecken (SonPulse Mexican)
Mexican Schnecken based on Sonplus Soft Silk and SonPulse Mexican
Pieces
Ingredients
Dough:
- 1.500 g – 100% Flour (high-protein)
- 840 g – 56% Water approx.
- 60 g – 4% Fresh Yeast
- 22,5 g – 1,5 Salt
- 15 g – 1% SONPLUS SOFTSILK
Filling:
- 1.000 g – 66,6% SONPULSE MEXICAN
- 150 g – 10% Water approx.
Working method
- Thin the SonPulse Mexican with water.
- Mix all ingredients into a smooth and well developped dough.
- Dough temperature approx. 26°C.
- Let the dough rest approx. 10 minutes.
- Roll the dough into a slide at 3 mm thickness.
- Spread the SonPulse Mexican out over the slide and make a roll.
- Cut pieces of 2,5 cm wide and place them in baking rings on prepared baking slides.
- Final proof approx. 60 minutes.
- Baking approx. 20 minutes at 210°C.
