Milk Tin Bread - Sonplus Melk S (milk)
Ingredients
- 10000 g - 100% Flour
- 800 g - 8% Sonplus Melk 'S' (milk)
- 230 g - 2.3% Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 875 gram and rounding
- Dough proof: Approx. 40 minutes
- Final proof: Approx. 70 minutes
- Baking: Approx. 30-35 minutes at 235ºC
- Mould as a long loaf. Place the dough pieces into baking tins
