Multigrain Loaf Multi 10
Ingredients
- 7000 g - 70% Flour
- 3000 g - 30% Sonmix Multi 10
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 500 gram and rounding
- Dough proof: Approx. 45 minutes
- Mould as a short loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 35 minutes at 230ºC
- Incise just before baking as desired
