Orange Muffins
Ingredients
- 10000 g Sonnique Special Cake 100%
- 3600 g Eggs 36%
- 1000 g Water approx. 10%
Filling:
- Half Apricots (approx. 280 pieces)
Butter Cumbs:
- 840 g Flour 42%
- 640 g Sugar 32%
- 500 g Diary Butter 25%
- 20 g Salt 1%
Working method
- Mix all ingredients together in the first gear for approx. 3 minutes Scratch the pelvis and mix everything once again in the second gear for a period of 2 minutes Specific gravity approx. 1010 g/l
- Place in the cupcake baking cups a little of butter crumbs Spray a small cap of batter on top of the crumbs Lay a half apricot on top of the batter and fill the complete cup with batter
- Baking: Approx. 20-25 minutes at 200-210ºC
- Make butter crumbs
