Pain Des Bois Pavé
Pieces
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Pain des Bois 50%
- 200 g - 2% Fresh Yeast
- 6600 g - 66% Water approx.
Decoration:
- 500 g - 5% Rye Flour
Working method
- Mix all ingredients into smooth and a well developed dough Note: the dough is soft
- Dough temperature: approx. 26°C
- Bulk proof: Approx. 90 minutes in a covered container at bakery temperature. Give it a pre-mould, without degassing after Bulk proof: Approx. 45 minutes. And sequel bulk proof again aprox. 45 minutes at bakery temperature
- Scale: Dough pieces approx. 400-450 gram. Turn the container at a sufficiently floured bench. For square loaves weigh at 400-450 grams. Bread dimensions of approx. 12 x12 cm
- Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 30 minutes in the bakery
- Baking: approx. 35-40 minutes at 220°C with steam
- Decorate with rye flour and if possible incise once
