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Plate Cake Apple

Pieces 0

Ingredients

  • 10000 g Sonnique Special Cake 100%
  • 3600 g Eggs 36%
  • 3000 g LiquiSon Short Cake 30%
  • 1000 g Water approx. 10%

Filling:

Decoration::

  • 5280 g Apples 52.8%
  • Cinnamon

Working method

  • Mix the butter creamy and smooth. After that mix all ingredients for approx. 3 minutes in the first gear. Scratch the pelvis and mix it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l.
  • Scale: 2500 grams on a 60 x 40 cm baking sheet with high edges
  • Spray a track of creme patissier accross the center of the whole length. Place slices of apple and powder it with some cinnamon
  • Baking: Approx. 50 minutes at 180°C.
  • Cover the baked creme patissier and apples with boiled apricot jam. Cut the plate cake into pieces of 5 x 10 cm

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