Savoury Crackers (BBQ Chicken)
Savoury Crackers (BBQ Chicken) based on SonPulse BBQ Chicken
Ingredients
- 1.500 g Laminated dough without yeast
- 800 g SonPulse BBQ Chicken
- 100 g Sunflouwer seeds
Working method
- Roll out the laminated dough for a baking sheet of 60x 80 cm and 1,5 mm thickness. Prick this well with a skewer.
- Divide 800 grams SonPulse BBQ Chicken over the whole slice laminated dough.
- Cut the crackers in de desired size and let it rest sufficiently.
- Just before baking, sprinkle about 100 grams of sunflower seeds over the whole slice.
- Bake: approx. 25 minutes on 200°C and dry approx. 20 minutes at 150°C.
