Savoury Japanese Balls

Savoury Japanese Balls based on SonPulse Japanese

Ingredients

Basis:

  • 1.500 g SonPulse Japanese

Decoration:

  • Mix of black and white sesame seeds

Working method

  • Scale pieces of approx. 15 grams SonPulse Japanese.
  • Make balls of the pieces.
  • Roll the balls into the mix of black and white sesame seeds.
  • Bake: approx. 20 minutes at 150°C.