Soft Butter Buns
Ingredients
- 10000 g - 100% Flour (high-protein)
- 1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls)
- 500 g - 5% Dairy butter
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5200 g - 52% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C.
- Scale: approx. 1700 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Divide and round up. PLace the dough pieces on baking sheets and brush with egg wash. Press it with apple divider after 5 minutes
- Final proof: Approx. 80 minutes
- Baking: approx. 9 minutes at 260-270°C.
