Soft Luxury Buns (QS Luxe Platinum)
Ingredients
- 10.000 g Flour (high protein) 100%
- 5.600 g Water approx. 56%
- 1.700 g QS Luxe Platinum 17%
- 500 g Fresh yeast 5%
- 150 g Salt 1.5%
Working method
- Knead all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 26°C.
- Scale dough: approx. 1.700 gram (30 pieces).
- Dough proof: approx. 15 minutes.
- Divide, round up and place the dough pieces on baking sheets.
- Final proof: approx. 80 minutes.
- Bake: approx. 9 minutes at 260-270ºC.
