Soft Luxury Buns - QS Zacht Luxe (Luxury Soft Rolls) and Crème Sonnomel
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% QS Zacht Luxe (Luxury Soft Rolls)
- 500 g - 5% Crème Sonnomel
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 gram (30 pieces)
- Dough rest: Approx. 15 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 9 minutes at 260ºC
- Divide and round up. Place the dough pieces on baking sheets
