Soft Muesli Buns - Sonplus Vruchten Extra (Fruited Bread Extra) and Sonplus Grof Volkoren
Ingredients
- 6000 g -60% Wholemeal
- 4000 g - 40% Flour
- 1000 g - 10% Sonplus Vruchten Extra (Fruited Bread Extra)
- 800-1000 g - 8-10% Fresh Yeast
- 800 g - 8% Sonplus Grof Volkoren (Wholemeal)
- 150 g - 1.5% Salt
- 6500 g - 65% Water approx.
Filling::
- 3000 g - 30% Hazelnuts
- 5000 g - 50% Raisins
Working method
- Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
- Dough temperature: approx. 26ºC
- Scale: approx. 2200 grams (30 pieces)
- Dough proof: Approx. 15-20 minutes
- Divide and round up Place the dough pieces on baking sheets
- Final proof: Approx. 80 minutes
- Baking: approx. 10 minutes at 250ºC
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product
