Soft White Buns Fermenson Luxe
Pieces
Ingredients
- 10.000 g Flour 100%
- 5.500 g Water approx. 55%
- 500 g Fresh yeast 5%
- 400 g FermenSon Luxe 4%
- 95 g Salt 0.95%
Working method
- Knead all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 27°C.
- Scale approx. 1.600 grams (60 pieces) and rounding.
- Dough proof: approx. 10 minutes.
- Divide and round up and place dough pieces on baking sheets.
- Final proof: approx. 70 minutes.
- Bake: approx. 10 minutes at 260°C.
