Soft White Buns - QS Luxe Superieur (Soft Luxury Bread)
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% QS Luxe Superieur (Soft Luxury Bread)
- 600 g - 6% Yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 1700 grams (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 9 minutes at 260°-270°C
