Soft White Buns Sonlution
Ingredients
- 16.000 g Flour 100%
- 8.960 g Water approx. 56%
- 960 g Sonlution Soft Rolls and Buns 6%
- 496 g Fresh yeast 3.1%
- 108 g Salt 0.675%
Working method
- Knead all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 27°C.
- Scale: approx. 1.600 grams (60 pieces)and rounding.
- Dough proof: approx. 10 minutes.
- Divide, round up and place dough pieces on baking slides.
- Final proof: Approx. 70 minutes.
- Bake: approx. 10 minutes at 260°C.
