Speculoos Cake
Pieces
Ingredients
- 1000 g Sonnique Special Cake 100%
- 360 g Eggs 36%
- 320 g LiquiSon Short Cake 32%
- 100 g Water approx. 10%
Filling:
- 35 g Speculoos Herbs 3.5%
- 560 g Almomd Paste (Ready To Use) 56%
Decoration:
- 250 g Almonds 25%
Working method
- Mix all ingredients together in the first gear for a period of 3 minutes, scratch the pelvis and mix it again in the second gear for a period of 2 minutes
- Scale approx. 200 grams of batter into a spongecake pan. Then place a piece of almond paste on top. Dispose Dough temperature: approx. 200 grams batter on top of it.
- Decorate with almonds
- Baking: Approx. 50 minutes at 180ºC
- Sprinkle lightly with icing sugar
- Mix the Speculoos herbs into the almond paste. Scale pieces of 125 gram. Make the pieces around and push them evenly flat
- Baking in rotation oven: Approx. 50 minutes at 160ºC
