Speculoos Cake with Apple Fries
Pieces
Ingredients
- 10000 g Sonnique Special Cake 100%
- 3000 g LiquiSon Short Cake 30%
- 3600 g Eggs 36%
- 800 g Speculoos Concentrate (liquid) 8%
- 800 g Water Approx. 8%
Pastry cream::
- 1000 g Water 100%
- 400 g Creme Patissiere 40%
Decoration / finishing::
- 1000 g Speculoos Granules (Cookie Crumbs) 10%
- 2200 g Apples (Fresh) 22%
Working method
- Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l.
- Scale approx. 300 grams speculoos cake batter in an apple cake baking tin (32 x 10 x 3 cm)
- Sprinkle on top speculoos granules (approx. 20 g / cake). Spray a band of pastry cream (approx. 35 g / cake) across the length of the cake. Cut the peeled apples into fries size and place them randomly on the cream.
- Baking: Approx. 45 minutes at 180ºC
- Baking in rotation oven: Approx. 50 minutes at 160ºC
- Cover the the apple fries with boiled apricot jam
