Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l.
Scale approx. 300 grams speculoos cake batter in an apple cake baking tin (32 x 10 x 3 cm)
Sprinkle on top speculoos granules (approx. 20 g / cake). Spray a band of pastry cream (approx. 35 g / cake) across the length of the cake. Cut the peeled apples into fries size and place them randomly on the cream.
Baking: Approx. 45 minutes at 180ºC
Baking in rotation oven: Approx. 50 minutes at 160ºC
Cover the the apple fries with boiled apricot jam
