Spelt Crackers
Pieces
Ingredients
- 10000 g - 100% Vitason Spelt
- 1000 g - 10% Butter
- 500 g - 5% QS Zacht Luxe (Luxury Soft Rolls)
- 500 g - 5% Egg
- 300 g - 3% Fresh Yeast
- 3500 g - 35% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough at slow speed for 10 minutes
- Scale: approx. 1800 grams for a baking sheet 60 by 80 cm
- Roll the dough pieces into slices with a thickness of approx. 2.5 mm. Place the slice on baking slide covered with baking paper and prick little holes in the dough with (for example) a fork
- Cutting: Approx. 12 by 6 cm
- Make the dough wet and sprinkle with spelt flakes
- Final proof: Approx. 35 minutes
- Dough temperature: Approx. 24ºC
- Baking: Approx. 30 minutes in an oven decreasing from 190ºC. Open the steam valve after Baking: Approx. 25 minutes
