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Spelt Crackers

Ingredients

  • 10000 g - 100% Vitason Spelt
  • 1000 g - 10% Butter
  • 500 g - 5% QS Zacht Luxe (Luxury Soft Rolls)
  • 500 g - 5% Egg
  • 300 g - 3% Fresh Yeast
  • 3500 g - 35% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough at slow speed for 10 minutes
  • Scale: approx. 1800 grams for a baking sheet 60 by 80 cm
  • Roll the dough pieces into slices with a thickness of approx. 2.5 mm. Place the slice on baking slide covered with baking paper and prick little holes in the dough with (for example) a fork
  • Cutting: Approx. 12 by 6 cm
  • Make the dough wet and sprinkle with spelt flakes
  • Final proof: Approx. 35 minutes
  • Dough temperature: Approx. 24ºC
  • Baking: Approx. 30 minutes in an oven decreasing from 190ºC. Open the steam valve after Baking: Approx. 25 minutes

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