Sponge Cake - Sonnique Super Biscuit (sponge cake)
Ingredients
- 1000 g Sonnique Super Biscuit (sponge cake) 100%
- 900 g Eggs 90%
- 100 g Water approx. 10%
Working method
- Mix all ingredients in the pelvis machine for a approx. 8 minutes Beat it in the highest gear to a density of approx. 265 g/L
- Scale 400 grams of batter into a with release agent prepared baking tin (Ø 26 to 23 cm) for sponge cake
- Baking: Approx. 25-30 minutes at 180-190ºC
For a better result process the ingredients at bakery temperature.
