Sunflower Grains Loaf
Ingredients
- 7500 g - 75% Wholemeal flour
- 300 g - 3% Fresh Yeast
- 6500 g - 65% Water approx.
Filling:
- 2000 g - 20% Burnished Sunflower Seed
Working method
- Knead all ingredients into a smooth and well developed dough. Right after kneading mix the burnished sunflower seeds filling
- Dough temperature: approx. 26ºC
- Scale: Approx. 475 gram
- Dough proof: Approx. 40 minutes and shape as an loaf bread. Optionally, decorate with sun flakes and push sunflower seeds in the bottom part
- Final proof: Approx. 70 minutes
- Baking: Approx. 40 minutes at 240ºC, with steam
| Creations premixes are to be dosed between 10% and 40%. The higher the dosage, the more tender the bread, the richer the filling and the darker the crumb color.
