Sunflower Loaf with decoration
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 5000 g - 50% Water approx.
Decoration:
- 500 g - 5% Sunflower Seed
- 500 g - 5% Rye Flour
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Approx. 450 gram
- Dough proof: Approx. 40 minutes
- Shape as a loaf
- Decorate the bottom part with sunflower seeds and the top part with rye flour
- With a small 3,5 mm round cutter, through a rotating movement slice four circles
- Final proof: Approx. 75 minutes
- Baking: Approx. 35 minutes at 230ºC, with steam, bake as oven floor bread
