Sunflower Round Loaf
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 5500 g - 55% Water approx.
Working method
- Knead all ingredients into a smooth and well kneaded dough
- Dough temperature: approx. 26ºC
- Scale: Approx. 450 gram
- Dough proof: Approx. 40 minutes
- Shape like a round loaf and slightly flatten
- Mark a small circle in the middle using a round cookie cutter. Decorate the inside part with sunflower seeds and outer part with corn grids
- Slice the dough 8 times like a shape of sunflower
- Final proof: Approx. 65 minutes
- Baking: Approx. 35 minutes at 230ºC with steam. Bake as an oven floor bread
- Baking in rotation oven: Approx. 35 minutes at 220ºC
Combining Vitason sunflower seed with olive oil and dried chives will give you a distinctive crusty bread
