Toffee Apple Pie

Name: Toffee Apple Pie
Ingredients: 2000 g Sonextra Bruin (Sonextra brown); 500 g Dairy Butter; 400 g Sugar; 200 g Flour; 60 g Water approx.; 2500 g Credi Toffee Cake; 1000 g Rapeseed Oil; 875 g Egg; 500 g Water approx.; Apple slices

Pieces 0

Ingredients

Shortbread

2000 g Sonextra Bruin (Sonextra brown)
500 g Dairy Butter
400 g Sugar
200 g Flour
60 g Water approx.

Toffee Cake Batter

2500 g Credi Toffee Cake
1000 g Rapeseed Oil
875 g Egg
500 g Water approx.

Decoration:

Apple slices

Working method

Shortbread: Mix all ingredients to a homogenius dough. For better processing, prepare the shortbread dough at least one day in advance and keep it in a cool place
Roll the shortbread dough into a slice of 2,5 mm. thickness. Spread the dough slice over the flan baking tins with a 24 cm diameter. Press on and cut the excess dough. The flan baking tins then contains about 200 grams of shortbread dough
Toffee cake batter: Mix all ingredients approx. 4 minutes on low speed with whisk till a smooth batter
Divide approx. 250 grams batter in each flan baking tin
Decorate each flan baking tin with approx. 200 grams apple slices
Baking: Approx. 35 minutes at 160°C