Shortbread: Mix all ingredients to a homogenius dough. For better processing, prepare the shortbread dough at least one day in advance and keep it in a cool place
Roll the shortbread dough into a slice of 2,5 mm. thickness. Spread the dough slice over the flan baking tins with a 24 cm diameter. Press on and cut the excess dough. The flan baking tins then contains about 200 grams of shortbread dough
Toffee cake batter: Mix all ingredients approx. 4 minutes on low speed with whisk till a smooth batter
Divide approx. 250 grams batter in each flan baking tin
Decorate each flan baking tin with approx. 200 grams apple slices
Baking: Approx. 35 minutes at 160°C
