TV-Sticks Savoury (Crispy)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 900 g - 9% Fresh Yeast
- 5300 g - 53% Water approx.
Decoration:
- 500 g - 5% Grated Cheese
Working method
- Mix all ingredients into a dough which is not well developed.
- Dough temperature: approx. 24ºC.
- Mould the dough into a square for roll out and give it proofing time for approx. 10 minutes.
- Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets
- Final proof: Approx. 50 minutes
- Baking: Approx. 15 minutesat at 230ºC.
