TV-Sticks Sweet (Soft)
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% QS Boterstol (Dutch Stollen)
- 1500 g - 15% Proson Luxe au Beurre
- 900 g - 9% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Filling:
- 4000 g - 40% Sugar Nibs P2
- 6000 g - 60% Raisins
Working method
- Mix all ingredients into a dough which is not well developed. After kneading directly mix fillingin
- Dough temperature: approx. 24ºC
- Mould the dough into a square for roll out and give it proofing time for approx. 10 minutes
- Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm and brush it with eggwash. Place the dough pieces on baking sheets
- Final proof: Approx. 50 minutes
- Baking: Approx. 8 minutes at 260ºC.
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
