Walnuts Bun
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% QS Melkbollen (Milky Buns)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 5700 g - 57% Water approx.
Filling:
- 3000 g - 30% Broken Walnuts
Working method
- Knead all ingredients into a smooth and well developed dough. After kneading mix in the filling
- Dough temperature: approx. 26ºC
- Scale: approx. 1750 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Divide and round up. Place the dough pieces on baking sheets
- Final proof: Approx. 80 minutes
- Baking: Approx. 9 minutes at 250ºC
Soak the broken walnuts in water for better softness in the baked product
