Mix all ingredients into a smooth and developed dough Stop kneading when the dough is smooth and directly mix filling in
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 500 grams (with a cross-section 20 cm.) or 1000 grams (with a cross-section 28 cm.) Round up very loose and place the Scale: Dough pieces on baking sheets Lay baking forms for sponge cake upside down on the Scale: Dough pieces
Final proof: Approx. 40 minutes
Baking: Approx. 40 minutes at 200ºC
After cooling down cutting twice in horizontale direction Fill lower section with Frangipane Fill upper section with Fruitfilling Cherries Mask with whipped cream and decorate as desired
