Winter Loaf
Pieces
Ingredients
- 10000 g - 100% Flour
- 1200 g - 12% QS Donker Volkoren (Dark Wholemeal)
- 150 g - 1.5% Salt
- 4500 g - 45% Water approx.
- 1500 g - 15% Granary
- 1500 g - 15% Soaked water granary
Filling:
- 1000 g - 10% Burnished Sun Flower Seeds
Working method
- Soak the granary in a lukewarm water for about 30 minutes. Knead all ingredients into a smooth and well developed. Slighly mix in the filling
- Dough temperature: approx. 27ºC
- Scale: Approx. 435 gram for loafs (round breads), Scale: Approx. 870 gram for tin bread, and rounding
- Dough proof: Approx. 40 minutes
- With Sun flower seeds. Place the dough pieces on inserter, baking sheets or into biking tins
- Final proof: Approx. 60 minutes for loafs (round bread) and Final proof: Approx. 70 minutes for tin bread
- Baking: approx. 30-35 minutes at 230ºC, with steam
- Mould as a round (floor baked) or long loaf (tin bread)
- Mould as a round (floor baked) or long loaf (tin bread)
