BBQ Chicken Bites
BBQ Chicken Bites based on SonPulse BBQ Chicken
Servings 0
Laminated yeast dough:
- 500 g Flour
- 250 g Laminating- butter or margarine
- 200 g Water approx.
- 50 g Sugar
- 25 g Margarine
- 25 g Fresh yeast
- 8 g Salt
Make laminated yeast dough.
Mix SonPulse BBQ Chicken with water.
Roll out the dough to a thickness of 4 mm.
Cut out slices with a round cutter of 8 cm in diameter.
Pipe approx. 15 g filling on each slice.
Decorate with grated cheese.
Final proof: approx. 80 minutes.
Bake: approx. 20 minutes at 175°C.