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Boki (Polish Crispy Rolls)

Boki (Polish Crispy Rolls) based on Proson Uni-force Royal
Servings 0

Ingredients

  • 10000 g - 100% Flour
  • 200-400 g - 2-4% Fresh yeast
  • 200 g - 2% Salt
  • 100 g - 1% Sugar
  • 100 g - 1% Fat
  • 20-50 g - 0.2-0.5% Proson Uni-force Royal
  • 5600 g - 56% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough.
  • Dough temperature: approx. 27ºC.
  • Bulk proof: approx. 10 minutes.
  • Scale: approx. 3200 gr. (30 pieces).
  • Dough proof: approx. 10 minutes.
  • Divide, round up and decorate if desired. Place the dough pieces on baking sheets.
  • Final proof: Approx. 60 minutes.
  • Just for baking incise as desired.
  • Baking: approx. 16-18 minutes at 220ºC, with steam.