Mix all ingredients into a smooth and well developed dough. Approx. 3 minutes in the 1st gear and approx. 7 minutes in the 2nd gear Knead until the dough releases from the dough bowl, then stop immediately

Dough temperature: approx. 30°C

Scale: approx. 1800 grams (30 pieces) and rounding

Dough rest: Approx. 5 minutes

Divide and rounding. Place the dough pieces on to hamburger baking slides, flatten, brush with egg wash and decorate with sesame seeds

Final proof: Approx. 75 minutes

Baking: approx. 8 minutes at 250°