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Brown Bloomer

Brown Bloomer based on FermenSon Prestige

Ingredients

  • 6000 g - 60% Water approx.
  • 5000 g - 50% Flour
  • 5000 g - 50% Wholemeal
  • 200 g - 2% FermenSon Prestige

Working method

  • Knead all ingredients into a smooth and well developed dough.
  • Dough temperature: approx. 26°C.
  • Scale dough pieces (920 grams for big bloomers or 460 grams for small bloomers) and rounding.
  • Dough proof: approx. 40 minutes.
  • Mould as desired, round or long shape, decorate even and place the dough pieces on with rice flour prepared inserters or baking sheets.
  • Final proof: approx. 70 minutes.
  • Incise before baking as desired
  • Bake: approx. 35 minutes at 235°C with steam (small bloomers approx. 25 minutes).

Notes

| Delicious pure White Tin Bread with a natural taste and an authentic character, made with the ready-to-use pre-ferment FermenSon. Breads baked with FermenSon have a pure bread taste and a consistent quality.