Brown Bloomer
Brown Bloomer based on Sonplus Bruin (Brown)
Ingredients
- 5000 g Flour 50%
- 5000 g Whole meal flour 50%
- 300 g Sonplus Bruin (Brown) 3%
- 200 g Fresh yeast 2%
- 150 g Salt 1.5%
- 5800 g Water approx. 58%
Working method
- Knead all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 27°C.
- Scale: dough pieces approx. 915 gram and point model.
- Dough proof: approx. 40 minutes.
- Mould as a bloomer, before proofing let the seam above between dough doilies.
- Final proof: approx. 70 minutes. After 60 minutes place the dough pieces with the seam on inserter or baking sheets. Wait 10 minutes before baking.
- Baking: approx. 35-40 minutes at 230°C.