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Brown Tin Bread

Brown Tin Bread based on Proson Bruin Prestige (brown)

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Wholemeal
  • 300 g - 3% Proson Bruin Prestige (brown)
  • 200 g - 2% Fresh yeast
  • 150 g - 1.5% Salt
  • 5800 g - 58% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough.
  • Dough temperature: approx. 27ºC.
  • Scale the dough pieces approx. 910 grams and rounding.
  • Dough proof: approx. 40 minutes.
  • Mould as a long loaf and place the dough pieces in baking tins.
  • Final proof: approx. 70 minutes.
  • Baking: Approx. 35-40 minutes at 240ºC.

Notes

Proson Brown Prestige combines perfectly with PROSON White Bourgondy or PROSON White Royal. You can direct the bread characteristics such as flavor and crumb colour using different prescription proportions (2:1 or 1:2)