Bulgarian Donau Experience
Bulgarian Donau Experience based on CreationS Malted Wheat
Ingredients
- 6000 g - 60% Flour
- 4000 g - 40% CreationS Malted Wheat
- 400 g - 4% Proson Volkoren (wholemeal)
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 200 g - 2% Salt
- 6000 g - 60% Water approx.
Filling:
- 2000 g - 20% Mix tropical
Decoration:
- Red millet
- Yellow linseed
Working method
- Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in.
- Dough temperature: approx. 25°C.
- Scale: approx. 1650 grams (30 pieces).
- Dough proof: approx. 40 minutes.
- Divide, round up and mould the dough pieces into short blunt rolls.
- Decorate with a mixture of red millet and yellow linseed (50:50) or sprinkle just before baking with rye flour.
- Final proof: approx. 70 minutes.
- Baking: approx. 35 minutes at 230-240ºC with steam.