Cake
Cake based on Sonnique Special Cake and LiquiSon Short Cake
Servings 0
Ingredients
- 10000 g Sonnique Special Cake 100%
- 3000 g LiquiSon Short Cake 30%
- 3600 g Eggs 36%
- 1000 g Water approx. 10%
Filling:
Decoration:
- Fruit filling
- Glazes
Working method
- Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mix it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g/l.
- Scale: approx. 350 grams into the baking tins (20 x 10 x 4 cm).
- Pipe a track of Creme Patissier on top accross the center of the whole length.
- Baking: approx. 50 minutes at 180°C.
- Pipe a track of fruitfilling on the baked Creme Patissier and brush the fruit filling with jelly.
Notes
| For marbled cake: Mix a portion of the batter with cocoa powder