Celebread Mediterranée (Cheese Onion)
Celebread Mediterranée (Cheese Onion)
Ingredients
- 6000 g - 60% Flour
- 4000 g - 40% CreationS Mediterranean
- 300 g - 3% QS Croustillant (Crispy)
- 250 g - 2.5% Fresh yeast
- 100 g - 1% Salt
- 5000 g - 50% Water approx.
Filling:
- Sonextra Marinade Cheese Onion
Decoration:
- Grated cheese
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 26ºC.
- Scale: approx. 1100 grams (30 pieces).
- Dough proof: approx. 10 minutes.
- Divide, round up and make finger rolls. Place the 10 finger rolls into a pie-plate.
- Final proof: approx. 70 minutes.
- Baking: approx. 16 minutes at 240ºC.
- Bring the Marinade Cheese Onion dosed in between the finger rolls and decorate with grated cheese.