Cheese Bread
Cheese Bread based on CreationS Cheese and Proson Uni-force Royal
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% CreationS Cheese
- 400 g - 4% Fresh yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 26ºC.
- Scale: dough pieces approx. 450 grams and rounding.
- Dough proof: approx. 15 mintues.
- Mould as a small loaf and decorate with chees if desired. Place the dough pieces on baking sheets.
- Final proof: approx. 60 minutes.
- Baking: approx. 30 minutes at 225ºC with steam.