Go Back
Print
Smaller
Normal
Larger
Chestnut Cake
Servings
0
Ingredients
5.000
g
Credi Chestnut Cake
100%
1.750
g
Eggs
35%
1.500
g
Oil
30%
1.125
g
Water approx.
22.5%
Working method
Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed.
Dough temperature: approx. 450 gram (depending on the size of the baking form)
Baking: approx. 55 – 60 minutes at 160°C.