Chia Buckwheat Plate Rolls
Ingredients
- 5000 g - 50% Flour (high protein)
- 5000 g - 50% Vitason Chia Buckwheat
- 800 g - 8% Dairy Butter
- 500 g - 5% Fresh Yeast
- 400 g - 4% Caster Sugar
- 5400 g - 54% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 900 grams (30 pieces) and rounding
- Dough rest: Approx. 15 minutes
- Divide and round up. Prepare baking sheets with a high rim with baking paper, sprinkle lightly with sesame and place the dough pieces on it. On a baking sheet of 40 x 60 cm fit 6 dough pieces within the width and 10 dough pieces in the length
- Final proof: Approx. 60 minutes
- Insert at 250ºC and bake approx. 14 minutes at 240ºC