Mix all ingredients of batter 1 into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear

Spread the batter on baking sheets with baking paper to a thickness of approx. 5 mm

Immediately after processing batter 1 freeze all sheets

Mix all ingredients of batter 2 into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear

Spread the batter on baking sheets with baking paper to a thickness of approx. 5 mm

Immediately after processing batter 2 freeze all sheets for about 30 minutes

Directly from the freezer lay batter 1, with the batter side down, on top of batter 2. Do not remove top baking paper. Leave it about 20 minutes in the bakery to warm up

Baking: Approx. 10 minutes at 230⁰C

After baking slide the batter on the bench and wait approx 30 seconds. Remove top baking paper and immediately roll up into a nice pill. Do not remove the