Go Back
site logo

Creamy Twirls Vanilla

Ingredients

Batter 1

  • 5000 g Credi Cake Choco Extra Dark 100%
  • 1750 g Eggs 35%
  • 1500 g Oil 30%

Batter 2

  • 1750 g Eggs 35%
  • 1500 g Oil 30%
  • 900 g Water approx. 18%

Working method

  • Mix all ingredients of batter 1 into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear.
  • Spread the batter on baking sheets with baking paper to a thickness of approx. 5 mm
  • Immediately after processing batter 1 freeze all sheets
  • Mix all ingredients of batter 2 into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear.
  • Spread the batter on baking sheets with baking paper to a thickness of approx. 5 mm
  • Immediately after processing batter 2 freeze all sheets for about 30 min.
  • Directly from the freezer lay batter 1, with the batter side down, on top of batter 2. Do not remove top baking paper. Leave it about 20 minutes in the bakery to warm up
  • Baking: Approx. 10 minutes at 230⁰C
  • After baking slide the batter on the bench and wait approx 30 seconds. Remove top baking paper and immediately roll up into a nice pill. Do not remove the

Notes

Cake batter of Sonnique Cream Cake is designed to be able to hold a variation of fillings | Sonnique Cream Cake is a cakemix in powder form available in two delicious flavours: vanilla and chocolate. With this flavours you can make delicious creamy vanilla or chocolate products or a nice mix of both flavours.