Crispy Sunflowerseed Rolls - CreationS
Servings 0
Ingredients
- 8000 g - 80% Flour (high-protein)
- 2000 g - 20% CreationS Sunflower
- 400 g - 4% Fresh Yeast
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 150 g -1.5% Salt
- 5700 g - 57% Water approx.
Decoration::
- Sunflower Seeds
- Rye Flour
Working method
- Mix all ingredients in to a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Make a round slice of the dough pieces. Decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top of the slice. Divide and round up. Place the dough pieces on baking sheets. It is possible to sprinkle lightly with Caraway seeds
- Final proof: Approx. 60 minutes
- Baking: approx. 15 minutes at 225ºC with steam