Dark Muesli Buns
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
- 1000 g - 10% Sonplus Luxe (Luxury)
- 800 g - 8% Fresh Yeast
- 5500 g - 55% Water approx.
Filling:
- 7000 g - 70% Raisins
- 2000 g - 20% Mix Tropical
Decoration:
- 1000 g - 10% Sonvlokken
Working method
- Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
- Dough temperature: approx. 26ºC
- Scale: approx. 2000 grams (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up. Decorate with Sonvlokken and place the dough pieces on baking sheets
- Final proof: Approx. 75 minutes
- Baking: approx. 10 minutes at 250ºC
Notes
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly