Dark Multigrain Bloomer - Vitason Donker Meergranen (multigrain dark)

Ingredients

5000 g - 50% Flour
5000 g - 50% VITASON DONKER MEERGRANEN (MULTIGRAIN DARK) 50%
250 g - 2,5% Gist
5500 g - 55% Water approx.

Decoration:

1000 g - 10% Sunflower Seeds

Working method

Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 450 grams and rounding
Dough proof: Approx. 35 minutes
Mould as a short loaf Decorate with Sunflower Seeds and place the dough pieces on an with rice flour prepared inserter or baking sheets
Incide just before baking as desired
Final proof: Approx. 65 minutes
Baking: Approx. 35 minutes at 230ºC with steam

Notes

| Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color