Dark Triangles
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% CreationS Dark Malt
- 1500 g - 15% Proson Luxe Naturel
- 500 g - 5 % Fresh Yeast
- 150 g - 1.5% Salt
- 500 g - 50% Water approx.
Decoration:
- 250 g - 2% Rye Flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 2000 grams and mould square
- Roll the dough pieces to a slice with thickness of 4 mm Cut the slice in tracks of 15 cm and form them into triangles (see picture)
- Final proof: Approx. 65 minutes
- Baking: Approx. 10 minutes at 250ºC with a bit steam
- Dough proof: Approx. 10 minutes
- If desired sprinkle just before baking with rye flour