Mix all ingredients into a smooth and well developed dough

Dough temperature: approx. 26ºC

Scale: Dough pieces approx. 350 grams

Dough proof: Approx. 30 minutes

Mould the dough piece into the form of a rectangle or round slice Place the dough pieces on baking sheets

Total approx. 40 minutes After 20 minutes press it with your fingers and sprinkle with olive oil

Just before baking decorate with tomato slices and mozzarella cheese Sprinkle with oregano and a little (sea) salt if necessary

Baking: Approx. 20-25 minutes at 230ºC with steam