Mix all ingredients into a smooth and well developed dough. Please note that kneading spelt goes faster than wheat. Turn the filling immediately after kneading

Scale: approx. 700 grams and rounding up

Dough proof: Approx. 20 minutes

Moulding the dough piece as a tin bread. After moulding incise on the closure, up to the middle, over the entire length. Place a piece of 150 grams almond paste in the middle and fold it in. Place the dough pieces into round (wooden)baking molds

Final proof: Approx. 30 minutes

Baking: Approx. 50 minutes at 180ºC in (wooden) molds. (If used woorden malds present/pack/sell them in the wooden molds!)

Dont't moisture the dough peices and decorate them with Vitason Spelt. Place the dough pieces into round (wooden)baking molds